Safety is First at Marc Antony Foods of Syracuse:

• USDA establishment number 5394
• Daily inspections by United States Department of Agriculture inspectors.
• Inspections done twice a day and recorded on approved data sheets, by HACCP and SSOP trained, in house inspectors.
• We follow strict HACCP and SSOP guidelines made up by staff and USDA doctors to ensure customer safety and product integrity.
• All batches are given individual batch codes for product tracking.

Our products are casing free for “Open and Eat” ease, stable at room temperature, and have a shelf life of one year from date of manufacture.