Details About Our Process:

• Standard packing starts with stripping the product of its casing.
• Soppressata average approximately 10 oz. and Sausage 6 oz.
• Products are individually wrapped.
• Bags are vacuum sealed.
• Bags are heat treated for additional shrinkage and added strength.
• Heat treating protective wrapping enhances visual appearance.
• Product is checked for package integrity.
• Packed in this way, product has a one year shelf life.
• Product is individually labeled.
• Standard case size is 10 Lbs. for easy inventory and shipping.

Common Ingredients:

Pork
Salt
Spices
Non-fat dry milk
Dextrose
Isolated soy Protein
Corn syrup
Lactic acid starter culture
Sodium erythorbate
Sodium nitrite

Unique Ingredients to all products labeled “SWEET”:
Wine